How To Make It Free

Top 10 Most Expensive Movies That Flopped

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<h1 class="entry-title">
<span>Top 10 Most Expensive Movies</span> <span class="artTitle hide">That Flopped</span></h1>
As profitable as the film industry looks, not all Hollywood movies 
rake in millions. A movie is labelled a flop when the total cost of 
making the movie surpasses the revenues that the movie generates once it
 is released. Forget about the huge budgets movies. Our focus in this 
article will be on movies that have made the biggest losses. If a movie 
fails to cover all its costs, it is an automatic flop. It doesn’t matter
 how big the budget was.<br />
Given the fact that movies cost millions 
to make, movie flops result in very painful losses. This explains why 
Hollywood executives are extremely careful when choosing directors, 
producers and cast members. It is however important to note that movie 
losses can be caused by many other factors apart from the cast, 
directors or actors. Budget imbalances also top the list of main causes 
of movie flops. For instance, many movies have flopped because of having
 low marketing budgets.<br />
For a movie to attract a big audience, the
 marketing budget has to be big enough. A movie also needs to have an 
extremely engaging storyline otherwise the movie will be deemed boring. 
This in turn attracts negative reviews which result in low revenues when
 people become discouraged to pay and watch the movie.<br />
If you are 
interested in finding out some of the most expensive movie flops of all 
times, you are in the right place. Below is a list of top 10 most 
expensive movie flops of all time starting with the movie that lost the 
least amount of money. Please note that the figures have been adjusted 
to cater for inflation.<br /><br /><br />
<h2 dir="ltr">
<strong>10. Stealth 2005 (Estimated loss: $112 million)</strong></h2>
Number 10 in this list is Stealth which was released back in 2005. 
The movie is about 3 pilots struggling to contain a military artificial 
intelligence program. Such a storyline normally attracts a huge audience
 however this wasn’t the case with Stealth. Critics claim the movie 
wasn’t real and interesting which is why it flopped. These claims can’t 
however be substantiating because many movies which have been deemed 
boring by many have somewhat managed to make millions.<br />
Stealth 
makes it to this list because of making huge losses despite having a 
good storyline and a big budget. The movie was also highly hyped. The 
movie cost $170.8 million to make however it generated only $77 million 
in revenues. That translates to a $112 million loss which is one of the 
biggest in box office history for a movie with an impressive cast i.e. 
(Jamie Foxx and Jessica Biel).<br />
<h1 dir="ltr">
<strong><span style="font-size: large;">9. Heavens Gate 1980 (Estimated loss: $114 million)</span></strong></h1>
Heaven’s gate is a 1980’s movie about a fictional dispute between European immigrants in Wyoming and land barons in the 1980’s. The movie makes it to this list because of making a $114 million inflation adjusted loss on a $44 million budget. Considering this was in the 1980’s this loss is huge. Heaven’s gate only made $3.5 million in revenues which is an insignificant amount of revenue for a movie that cost $44 million in the 1980’s. No wonder the movie makes it to this list.<br /><h1 dir="ltr">
<span style="font-size: large;"><strong>8. Speed Racer 2008 (Estimated loss $115 million)</strong></span></h1>
Speed Racer is an American action film based on the Japanese anime &
 manga series Speed Racer. The movie is by Tatsunoko productions. 
Considering the movie was made by the usually brilliant producers (the 
Wachowski brothers), it is surprising that Speed racer made losses.  The
 cast was also equally impressive with Emile Hirsch and Susan Sarandon 
taking lead roles. How Speed Racer made a net loss of $106 million 
despite having an excellent cast, producers and a 200 million budget is 
anyone’s guess. Most critics say the storyline wasn’t what people 
expected. Others say the budget was overstretched given the fact that 
the movie was based on a cartoon. Whichever way you look at it, $94 
million in revenues is a huge flop on a $200 million movie budget.<br />
<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>7. Town and Country 2001 ( Estimated loss $124 million)</strong></span></h1>
Town and Country is a 2001 romantic comedy film starring Goldie Hawn, 
Diane Keaton, Warren Beatty and Garry Shandling. Warren Beatty plays an 
architect with Diane as his wife and Shandling and Hawn as the couple’s 
best friends.  Considering the film cost $105 million to make and only 
generated $10.4 million in revenues, Town and country surely deserves to
 be in this list. Romantic comedies rarely flop. How Town and Country 
made a net loss of $94.6 million still remains a mystery to the few 
romantic comedy fans who enjoyed the film. The movie’s 13% review on 
movie review sites like rotten tomatoes says it all.<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>6. The 13<sup>th</sup> Warrior 1999 (Estimated loss: 137 million)</strong></span></h1>
Although Antionio Banderas is considered to be one of the best male 
actors in Hollywood, he has also had his fair share of disappointments. 
One notable disappointment is in the movie 13<sup>th </sup>Warrior where
 he plays a lead role. The historical fiction action movie is based on 
Michael Crichton’s novel; Eaters of the dead. Despite having a storyline
 and cast boost, the movie still made $137.1 million in losses ($61.7 
million in revenues on a $160 million budget). This was after the movie 
underwent several re-edits after a test audience failed to react 
favourably to the initial cut. We can therefore conclude that the flop 
was foreseen. How the director (John McTiernan) failed to turn the movie
 around even after being sensitized way before the release remains a 
mystery. Judging from the re-edits, it is safe to say the movie scenes 
aren’t to blame here.<br />
<br />
<h1 dir="ltr">
<strong><span style="font-size: large;">5. Mars Needs Moms 2011 (Estimated loss $141 million) </span></strong></h1>
This movie is one of the latest box office animation flops. With a 
budget of $175 million, you would be tempted to think Mars Needs Moms 
would be immune to loses given the fact that there are better animation 
films which cost less. Well, think again. Mars Needs Moms only managed 
to generate $39 million in revenues making the film one of the biggest 
box office animation flops of all time. The movie has attracted all 
sorts of negative reviews the most notable being the poor motion capture
 technology used to make the film. We can therefore conclude that Mars 
Needs Moms failed because of experimenting on new technology.<br />
<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>4. Sahara 2005 (Estimated loss $145 million)</strong></span></h1>
Number 4 on this list is the 2005 comedy adventure film Sahara. 
Considering the movie was based on a bestselling book, Sahara 2005 
failed miserably by incurring huge losses ($144.9 million) on a $241 
million budget. The movie only managed to generate $119.3 million in 
revenues despite opening in the number 1 slot in the U.S. box office 
with revenues amounting to $18 million in the first weekend. According 
to movie analysts, the huge overall losses can be attributed to 
overspending in production and distribution costs which amounted to $160
 and $81 million respectively.<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>3. Adventures of Pluto Nash 2002 (Estimated loss: $145.9 million)</strong></span></h1>
Adventures of Pluto Nash makes it to top 3 in this list because of 
generating the least revenue in this list after heaven’s gate.  The 2002
 science fiction comedy film starring Eddy Murphy only generated $7.1 
million in revenues on a $120 million budget. This is an unimaginable 
flop considering the film was adequately financed and featured a movie 
star.  Many movie critics attribute the flop to a bad script, bad 
special effects, bad acting and bad humour. When you combine all these 
factors together, you can see clearly that success was impossible. 
Revenues amounting to $7.1 million can’t cater for any significant movie
 costs on a $120 million movie budget.<br />
<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>2. The Alamo 2004 (Estimated loss $147 million)</strong></span></h1>
The Alamo is an American war film based on the Alamo battle during the 
Texas revolution. This 2004 film is set in the 1860’s Mexico. It is a 
remake of a popular 1960’s film on the Alamo battle but offers an 
updated version which represents both the Mexican and Texan sides of the
 argument. Judging from this short description of the movie, it is 
obvious the movie is based on an interesting storyline. These sentiments
 are however inaccurate according to many reviews about the movie.  
According to most critics, the director and cast didn’t do a good job to
 make the movie as interesting as it should have been. Also, there was a
 high level of inaccuracy i.e. sword length, props e.t.c. These among 
many other factors made The Alamo a huge flop. With only $25.8 million 
generated in revenues on a $145 million budget, The Alamo truly deserves
 a top spot in this list.<br />
<br />
<h1 dir="ltr">
<span style="font-size: large;"><strong>1. Cutthroat Island 1995 (Estimated loss: $148 million)</strong></span></h1>
Cutthroat Island tops this list with an estimated loss of $148 million 
on a $115 million budget. This 1995 pirate action film tops the list of 
the most expensive movie flops of all time simply because the film 
failed to capitalise on a highly successful movie niche. Despite the 
success of pirate movies in the 1990’s, Cutthroat Island failed 
miserably considering the movie has one of the most original plotlines 
in the history of pirate action films. The movie marked the end of star 
actors’ careers as bankable stars. It also forced producers (Carolco 
Pictures) into bankruptcy. It took 8 years and actors like Johnny Depp 
to bring back pirate action films to our screens. It doesn’t get worse 
than this for a movie ($18.5 million in revenues on a $115 million 
budget) not to mention bankruptcy and the end of lucrative acting 
careers.</div>

Top 10 Most Expensive Movies That Flopped

0 Top 10 10:11 AM

Top 10 Most Expensive Movies That Flopped As profitable as the film industry looks, not all Hollywood movies rake in millions. A movie is labelled a flop when the total cost of making the movie sur…

How To Make Your Old Car Feel New 5 Ways

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<h1>
5 Ways to Make Your Old Car Feel New</h1>
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<br />
The best thing about your old car is that you've already paid for it. Most of us grow tired of our used cars long before they're used-up cars. But money is tight for just about everyone, so why throw away a car that's running well just because it's feeling worn down, looking beat up and has lost some of its athleticism? Cars built in the last 10 or 15 years can go 200,000 or 300,000 miles if given the right care. And there are some simple ways to spice up your long-term automotive relationship without using up whatever is left on your home equity line of credit. What it takes first is the determination to re-commit.<br />
<br />
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<br />
<div class="imageContentContainer">
<h3 class="slideTitle">
Clean Everything</h3>
<div class="imageContent">
I'm
 not talking about just a quick, superficial job, but a hardcore 
scrubbing of everything you can reach. Shampoo the carpet and 
upholstery, excavate all the trash moldering in the trunk, remove the 
spare and get into every nook and cranny of the tire well, and remove 
the seat cushions and pick out all the petrified potato chips. If you 
have the technical aptitude, take out the front seats and vacuum under 
there. Clean all the grime from the engine bay and get under the car 
too.
<br />
<br />
This is a pretty obvious first step. But the cleaning pays off because 
all that time spent tidying up the car is also time spent inspecting it.
 This is your chance to uncover hidden problems.
</div>
</div>
<br />
<br />
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<div class="imageContentContainer">
<h3 class="slideTitle">
Fix the Cockpit</h3>
<div class="imageContent">
"Focus
 on the area you're actually going to touch," Atlanta-area used car 
dealer Steven Lang says. "Start at the steering wheel and the dashboard.
 If the wheel is pitted or deteriorated, a simple $10 cover can make a 
big difference to how a car feels. A dashboard cover may be a good 
investment too."
<br />
<br />
Also check dashboard illumination. There are drivers out there who can't
 read their speedometers at night simply because the illumination knob 
has been dimmed for years through sheer inattention. If the knobs and 
switches are actually busted or worn-out, though, they can often be 
cheaply replaced with either new parts or recycled pieces found at a 
junkyard.
<br />
<br />
If the dashboard pad is faded, consider repainting or dyeing it. You're going to spend a lot of time staring at it.
<br />
<br />
And don't forget the fabric. One of Lang's favorite tricks for 
reinvigorating a car is to swap out the front seats for a pair he finds 
at a junkyard with fewer miles on them. "Seat foam breaks up over time,"
 he says. "For $100 or $150, a set from a low-mileage vehicle can make a
 car seem new."</div>
<div class="imageContent">
</div>
<div class="imageContent">
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<div class="separator" style="clear: both; text-align: center;">
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</div>
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</div>
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<div class="imageContentContainer">
<h3 class="slideTitle">
Let It Breathe</h3>
<div class="imageContent">
Aftermarket
 intake systems and air filters don't work miracles, but they can open 
up an older engine's inhalation system and kick up output a by few 
horsepower. Cold air intake systems from companies like K & N 
(KNFilters.com) are available for nearly every vehicle, and installation
 can usually be accomplished with little more than a screwdriver. Many 
are under $200.
<br />
<br />
An aftermarket exhaust system can do the same thing for your car on the 
exhalation side while adding a new voice. However, exhaust systems are 
more expensive to purchase and more difficult to install. So it may be 
best to wait until your vehicle actually needs a new muffler before 
making that upgrade.</div>
</div>
</div>
</div>
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<br />
<div class="imageContentContainer">
<h1 class="slideTitle">
Clear the Lenses</h1>
<div class="imageContent">
Vehicles built during the last couple of decades usually have 
plastic composite headlamps that weather and dull over time. You can 
pick up a headlight restoration often for under $30, and they're easy to
 use. It only takes a few minutes to turn a dull, yellowed headlight 
clear—which makes your old car look nicer and instantly improves 
illumination. </div>
<div class="imageContent">
</div>
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</div>
<div class="imageContent">
<div class="imageContentContainer">
<h3 class="slideTitle">
Paint</h3>
<div class="imageContent">
The
 use and abuse of touchup paint is a subject that could fill volumes. 
Generally speaking, it's best to use it sparingly and carefully.
<br />
<br />
However, you can easily remove plastic trim pieces on your car's 
exterior and repaint them with a spray can. It particularly makes a big 
difference on black parts that have weathered to a dull gray.</div>
</div>
</div>
</div>
</div>

How To Make Your Old Car Feel New 5 Ways

1 How to make cars look better, How to make it 7:41 AM

5 Ways to Make Your Old Car Feel New The best thing about your old car is that you've already paid for it. Most of us grow tired of our used cars long before they're used-up cars. But money is tight …

How to make sushi rice - the full recipe.

0 how to make foods, How to make it 7:21 AM

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<h2>
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</h2>
<h2>
How to make sushi rice - the full recipe.</h2>
<div class="essentials-thumb-div" style="text-align: center;">
<img src="http://makemysushi.com/img/sushi-rice.jpg" /></div>
Preparing the sushi  rice might look complicated and pedantic at first,
 but as you go along  with it you might notice that it's just like 
making ordinary rice, only  with rice vinegar added to it, and a bit of 
Japanese methodology.I've  de-complicated the requirements into five simple steps:<br />
<ol>
<li><h3 style="clear: none;">
Choosing  right</h3>
Wouldn't
 you say that the Japanese have already thought of  everything? Well, 
they did. They even made a special rice for sushi,  they call it 
"shari", some folks simply call it "sushi rice". And they  even took the
 time and effort to make it round, so that you can find it easily in the
 supermarket.</li>
<li><h3 style="clear: none;">
Measuring and preparing the rice</h3>
Wash
 the rice (1 cup = 3 rolls) with running  water for 1-2 minutes until 
there is no more starch coming out of it.  After you are done washing, 
take the rice and place it gently in a pot,  add a little bit more water
 than rice ( the ratio is about 1.15:1 in  favor of the water). Don't 
put too much water, or you'll get dough  instead of rice.</li>
<li><h3 style="clear: none;">
Cooking the rice</h3>
<div class="essentials-thumb-div" style="text-align: center;">
<img alt="sushi-rice" src="http://makemysushi.com/images/stories/essentials/sushi-rice.jpg" /></div>
The
 rice should be  cooked on high heat at first, stir every minute or two,
 until the water  boils. Then, lower the heat to minimum and cover the 
pot. Stop stirring,  the rice will handle itself from now. Why? That is 
just the Japanese  way...<br /> After 6-8 min, check the water level - If 
there is no more  water, only bigger grains of rice in the pot, that 
means the rice is  ready. If not, check back every minute, making sure 
not to burn the rice  at the bottom.</li>
<li><ins class="adsbygoogle" data-ad-client="ca-pub-8018722203278447" data-ad-format="auto" data-ad-slot="4584579372" style="display: block;"></ins>  <h3>
Taking out the rice</h3>
There
 are a few important issues to keep in  mind while taking the rice out 
of the pot. You think I'm  kidding right? Well I'm not. First, use only a
 wooden  spoon to handle the cooked rice. A metal spoon will damage the 
rice, and can also react with the vinegar we'll add later. Second, don't
 scrape the rice out from the bottom of the pot. If it  comes out 
easily, good, if not - leave it be. The rice at the bottom is  dry and 
burned so it won't taste so good. Use a wooden or plastic bowl to put 
the rice in to chill.</li>
<li><h3>
Seasoning the rice</h3>
In order
 for the rice to taste like sushi rice (and not like an  ordinary rice),
 you need to add rice vinegar to it right after you take  it out of the 
pot.<br />
<h3>
How is this done?</h3>
<ol>
<li> For 3 cups of  rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons  of salt.</li>
<li>Mix together in small pot, on medium heat until all  solids are mixed in.</li>
<li>Pour mixture on rice and stir well.</li>
<li>Let
  rice cool down for a few minutes until it is within the room  
temperature. Don't put the rice in the fridge to make it cool faster - 
that will damage the rice. You can however use a fan, A/C or put it by 
the window.</li>
</ol>
</li>
<br /> Enjoy.</ol>
</div>

How to make sushi rice - the full recipe.

0 how to make foods, How to make it 7:21 AM

How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary r…

How to Make a Cake

0 how to make foods, How to make it 6:06 PM

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
A freshly baked layer cake smothered in frosting makes an irresistible 
homemade dessert. Intimidated? Start here. Whether you need a sweet 
birthday cake for someone special or an over-the-top holiday cake, 
here's how to bake a cake that's tender, moist, and perfect every time.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIWCoLxlbDWent1K61-6XdeaOCSyzKj4m8mwBGFPeY3SiAbGDTv3wr8JeADsV1043_frBMUbmyMfJOFrzqeM5ZXID_R-eo1A0uvZv4SpC7Q7NsNrnj7c3r89-Y6b60_APwozblODzSZk/s1600/R107009.jpg.rendition.p.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIWCoLxlbDWent1K61-6XdeaOCSyzKj4m8mwBGFPeY3SiAbGDTv3wr8JeADsV1043_frBMUbmyMfJOFrzqeM5ZXID_R-eo1A0uvZv4SpC7Q7NsNrnj7c3r89-Y6b60_APwozblODzSZk/s1600/R107009.jpg.rendition.p.jpg" width="320" /></a></div>
<br />
<br />
<br />
From classic white and yellow cakes to German chocolate, devil's 
food, and red velvet cakes, many of our most beloved cakes are 
variations on the same method: The batter begins by beating butter or 
shortening with sugar until fluffy.<br />
These cakes are sometimes refered to as creamed cakes (because the 
butter and sugar are "creamed" together). Creamed cakes are often layer 
cakes -- tall beauties showy enough for celebrations.<br />
The tips here will help you perfect a creamed layer cake. If you want
 to know how to bake a cake that's not a creamed cake, skip to the links
 at the end of this article for how to make angel food, pound cake, 
sponge cake, and cheesecake.<br />
<br />
<br />
<span class="ACThead4 heading4"><b>Step 1</b>: Choose a recipe</span>
    
    
        <br />
<div class="imgRight">
<div style="text-align: center;">
<img alt="" src="http://images.meredith.com/content/dam/bhg/Images/recipe/35/R158080.jpg.rendition.largest.l.jpg" /> <a class="enlargeLink" href="https://www.blogger.com/null">
                    </a></div>
<div id="popupcontainer">
</div>
Classic Vanilla Cake Recipe
                    
                
                
            
        </div>
<span class="Apple-style-span" style="line-height: 17px;">Here are some classic cake recipes: </span><br />
<span class="Apple-style-span" style="line-height: 17px;">• Classic Vanilla Cake</span><br />
<span class="Apple-style-span" style="line-height: 17px;"></span><br />
<span class="Apple-style-span" style="line-height: 17px;">• Yellow Cake with Chocolate Butter Frosting</span><br />
<span class="Apple-style-span" style="line-height: 17px;"></span><br />
<span class="Apple-style-span" style="line-height: 17px;">• Red Velvet Cake</span><br />
• German Chocolate Cake<br />
<span class="Apple-style-span" style="line-height: 17px;"></span><br />
• Devil's Food Cake<br />
If you want to know how to make cakes specficially for birthdays, browse Our Best Birthday Cake Recipes. <br />
<br />
<br />
<div class="storymoduleimage2 section">
<br />
<br />
<br />
<br />
<section class="clearfix" id="storyContent">
    
    
        <span class="ACThead4 heading4"><b>Step 2</b>: Choose the right baking pans</span>
    
    
    Simple, sturdy, single-wall aluminum pans, with or without nonstick coating, are perfect cake pans. Other points to keep in mind:<br />

<b>• Dark or Shiny? </b>We prefer shiny pans for cakes with delicate,
 golden crusts. If you use dark or dull-finish pans, reduce the oven 
temperature by 25 degrees F and check doneness 3 to 5 minutes early to 
prevent overbrowning.<br />

<b>• Sizes and Shapes. </b>Many recipes call for either 8x1-1/2-inch 
or 9x1-1/2-inch round pans. You can use them interchangeably, but cakes 
baked in 8-inch pans generally require 5 to 10 minutes longer baking 
time. Square and round pans may be used interchangeably as long as 
they're the size called for in the recipe.<br />

</div>
Many recipes require some ingredients, such as eggs and butter, 
to stand at room temperature for a specified time. This extra time 
allows the butter to blend more easily with other ingredients; eggs at 
this temperature will give your cake more volume. (For food safety 
reasons, don't leave the eggs at room temperature for more time than 
specified in the recipe).<br />

<b>Tip:</b> Never use melted butter when softened butter is called for -- it will ruin the texture of your cake.<br />

</div>
If your recipe calls for <b>greasing and flouring</b> the pan, 
use a paper towel or pastry brush to evenly spread shortening or butter 
(or nonstick cooking spray) on the bottom, corners, and 1 inch up the 
sides of the pan. Sprinkle a little flour into the pan; tap the pan so 
the flour covers all greased surfaces. Tap out any extra flour into the 
sink.<br />

If a recipe calls for <b>lining the pan</b> with waxed or parchment 
paper, place the pan on the paper and trace around its base with a 
pencil. Cut just inside the traced line; line the bottom of a lightly 
greased pan with the paper, smoothing out any wrinkles or bubbles. 
Unless otherwise specified, grease and flour the lined pan as directed.<br />

<b>Tip:</b> For chocolate cakes, use cocoa powder instead of flour to
 coat the pan. Cocoa powder prevents sticking and enhances the cake's 
flavor, and traces of it won't be obvious after the cake is turned out 
of the pan.<br />
<br />
<br />

</section>
</div>
<div class="storymoduleimage2 section">
<br />
<br />
<br />
<br />
<section class="clearfix" id="storyContent">
    
    
        <span class="ACThead4 heading4"><b>Step 5:</b> Preheat oven to the correct temperature.</span>
    
    
    When a cake bakes too fast, it can develop tunnels and cracks; 
one that bakes too slowly can be coarse. Let your oven preheat for at 
least 10 minutes, and use an oven thermometer to make sure it reaches 
the proper temperature.<br />
<br />
<br />

</div>
These usually include flour, baking powder and/or soda, salt, and sometimes cocoa powder and/or spices.<br />
<br />
<br />

</div>
Wondering how to make a cake with light, tender texture? A 
crucial step is to make sure the butter (or shortening, if specified in 
the recipe) and the sugar are perfectly combined. Here's how:<br />

• Using an electric mixer on medium to high speed, beat butter about 
30 seconds. Generally, a stand mixer requires a medium speed for this 
step, while a hand mixer requires a higher speed.<br />

• Add the sugar in small amounts, about 1/4 <a data-ls-seen="1" href="https://www.blogger.com/null">cup</a> at a time, beating on medium speed. Scrape the sides of the bowl as needed. Adding the sugar little by little incorporates more air into the mixture.<br />

• Beat the mixture on medium speed until it is combined and has a 
light, fluffy texture. Scrape the bowl occasionally while beating.<br />

</section>
</div>
<div class="storymoduleimage2 section">
<br />
<br />
<br />
<br />
<section class="clearfix" id="storyContent">
    
    
        <span class="ACThead4 heading4">Step 8: Add the eggs, one at a time</span>

</div>
Break one egg into a custard cup; discard any shell fragments 
that drop into the cup. Add the egg to the butter-sugar mixture and beat
 well. Repeat with remaining eggs, beating well after each addition.<br />
<br />
<br />

</div>
Alternate between adding some of the flour mixture and some of 
the milk (or other liquid specified in the recipe) to the 
butter-egg-sugar mixture, beating on low speed after each addition just 
until combined. Begin and end with the flour mixture.<br />

<b>Tip: </b>Do not overmix at this stage, as this can cause elongated, irregular holes in the finished cake.<br />
<br />
<br />

</div>
Divide the batter evenly between the baking pans. Use an offset metal spatula to spread the batter in an even layer. Be sure to spread it to the edge of the pan.<br />

Bake cake according to recipe directions.<br />
<br />
<br />

</div>
How do you bake a cake that's moist, not dry? Avoid overbaking 
it. Start checking the cake for doneness after the minimum baking time 
to avoid burning or overbrowning it. Insert a wooden toothpick near the 
center of the cake. If the pick comes out clean, the cake is done.<br />
<br />
<br />

</div>
Let the cake cool in the pans for 10 minutes.<br />

To remove from the pans, run a knife around the edges of the cake to 
loosen it from the sides. Place a wire rack over the top of the cake, 
and flip the cake and the pan. Lift the pan off the cake, being careful 
not to tear the edges of the cake. If you used waxed or parchment paper,
 gently peel the paper off the cake.<br />

Allow the cake to cool completely (about 1 hour). This is a key step 
when you make a cake, because it helps the cake firm up, making it less 
likely to break or tear as you frost it. It also prevents the frosting 
from melting as you spread it.<br />
<br />
<br />

</section>
</div>
<div class="storymoduleimage section">
<br />
<br />
<br />
<br />
<section class="clearfix" id="storyContent">
    
    
        <span class="ACThead4 heading4"><b>Step 13: </b>Assemble the cake</span>
    
    
        <div class="imgRight">
<div style="text-align: center;">
<img alt="" src="http://images.meredith.com/content/dam/bhg/Images/2010/12/101653879-83.jpg.rendition.largest.l.jpg" /> <a class="enlargeLink" href="https://www.blogger.com/null">
                    </a></div>
<div id="popupcontainer">
</div>
</div>
To avoid crumbs in your frosting, brush the cake layers with a 
pastry brush before assembling. Spread about 1/2 cup of frosting over 
the first layer, then carefully top with the next layer. Repeat until 
the cake is assembled.<br />
<br />
<br />

</section>
</div>
<div class="storymoduleimage section">
<br />
<br />
<br />
<br />
<section class="clearfix" id="storyContent">
    
    
        <span class="ACThead4 heading4"><b>Step 14:</b> Apply the frst coat of frosting</span>
    
    
        <div class="imgRight">
<div style="text-align: center;">
<img alt="" src="http://images.meredith.com/content/dam/bhg/Images/2010/12/101653884.jpg.rendition.largest.l.jpg" /> <a class="enlargeLink" href="https://www.blogger.com/null">
                    </a></div>
<div id="popupcontainer">
</div>
</div>
Add a "crumb coat" by spreading a very thin layer of frosting 
over the sides and top of the cake. This initial coat doesn't need to 
look perfect -- it's merely a way to keep the crumbs out of the 
finishing layer of frosting.<br />

<br />

Let the cake stand for 30 minutes to set up before adding the final layer of frosting.<br />
<br />
<br />

</section>
</div>
<span class="ACThead4 heading4"><b>Step 15:</b> Finish frosting the cake</span>

</div>
Using an offset spatula or table knife, generously spread the 
remaining frosting over the top and sides of the cake, swirling as you 
go. Once the cake is frosted, go back and add more swirls as desired. 
Serve the cake within 2 hours, or refrigerate to store.<br />
<br /></div>

How to Make a Cake

0 how to make foods, How to make it 6:06 PM

A freshly baked layer cake smothered in frosting makes an irresistible homemade dessert. Intimidated? Start here. Whether you need a sweet birthday cake for someone special or an over-the-top holid…

How to Make Apple Soda Punch

0 how to make foods, How to make it 4:14 PM

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhhtxftcFRGaatHH226rxxMHnsPEVJ8hE0yjzlzlZnQVEmQPiid9eub-awWIgSafZh6btXb-R2rik5pe6ab4wMLdsD7IXKjLpzSmHSoJzlZFSnh77CggyQfKpeo6xll0k_7HjxxCNfmM/s1600/How+to+Make+Apple+Soda+Punch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhhtxftcFRGaatHH226rxxMHnsPEVJ8hE0yjzlzlZnQVEmQPiid9eub-awWIgSafZh6btXb-R2rik5pe6ab4wMLdsD7IXKjLpzSmHSoJzlZFSnh77CggyQfKpeo6xll0k_7HjxxCNfmM/s1600/How+to+Make+Apple+Soda+Punch.jpg" width="320" /></a></div>
<br />
Apple soda punch is a tasty fruit punch variant suitable for parties and
 as a delicious drink to have in the fridge for any time. It's based on 
apple cider and any flavor of fruit soda that you like best, so you can 
ensure that the end taste is one you're going to enjoy.<br />
<br />
<br />
<ul>
<li><label class="css-checkbox-label" for="item_b62e7882ac61d366439ee7b6b0074034" name="item_b62e7882ac61d366439ee7b6b0074034_lbl"></label><div class="checkbox-text">
1 bottle apple cider, refrigerated</div>
</li>
<li><label class="css-checkbox-label" for="item_add83a4c1fcc924268736d9f015d1bde" name="item_add83a4c1fcc924268736d9f015d1bde_lbl"></label><div class="checkbox-text">
1 bottle of fruit flavored soda, refrigerated (choose whatever flavor you prefer)</div>
</li>
<li><label class="css-checkbox-label" for="item_88d2a25d2ff51b4d1980b75d29ceddb6" name="item_88d2a25d2ff51b4d1980b75d29ceddb6_lbl"></label><div class="checkbox-text">
1 carton of fruit punch, refrigerated (or use your own recipe)</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
<b>STEP 1 :</b> <span class="whb">Pour one third of the apple cider in a jug, bowl or pitcher.</span></div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
<b class="whb">STEP 2 : </b><span class="whb"><span class="whb">Pour one third of the <a href="https://www.blogger.com/null" title="Make Fruit Punch">fruit punch</a> into the jug, bowl or pitcher.</span> </span></div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
<span class="whb"><b>STEP 3 :</b> </span><span class="whb"><span class="whb">Fill the remaining part of the jug, bowl or pitcher with the fruit soda.</span> Mix well.
 </span></div>
<div class="checkbox-text">
<span class="whb"><b>STEP 4 :</b> </span><span class="whb"><span class="whb">Serve.</span> Throw in some ice cubes if leaving out at a party, to keep it cool.
 </span> </div>
</li>
</ul>
</div>

How to Make Apple Soda Punch

0 how to make foods, How to make it 4:14 PM

Apple soda punch is a tasty fruit punch variant suitable for parties and as a delicious drink to have in the fridge for any time. It's based on apple cider and any flavor of fruit soda that you lik…

How to Make Apple Berry Crisp

0 how to make foods, How to make it 3:52 PM

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62k1_HzULm-3In7yD_JAK3esqTcadGvVrMAESzCp0AzUaCbcwjLxsSohJnOitNQEmIhdYj6hdENtOm6QZz4eaj9JJo4SdUwcg4sBuM5Y3lWOm_JG3YMh0ZDBYEzpSOCXCSRdtmv9vOZU/s1600/How+to+Make+Apple+Berry+Crisp.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj62k1_HzULm-3In7yD_JAK3esqTcadGvVrMAESzCp0AzUaCbcwjLxsSohJnOitNQEmIhdYj6hdENtOm6QZz4eaj9JJo4SdUwcg4sBuM5Y3lWOm_JG3YMh0ZDBYEzpSOCXCSRdtmv9vOZU/s1600/How+to+Make+Apple+Berry+Crisp.png" width="320" /></a></div>
<br />
<ul>
<li><label class="css-checkbox-label" for="item_c581974edea7c994997ee28c7cf344a5" name="item_c581974edea7c994997ee28c7cf344a5_lbl"></label><div class="checkbox-text">
5 apples (Golden Delicious or Rome)</div>
</li>
<li><label class="css-checkbox-label" for="item_496da9f9746a71f313f93b3339d36706" name="item_496da9f9746a71f313f93b3339d36706_lbl"></label><div class="checkbox-text">
two cups of berries</div>
</li>
<li><label class="css-checkbox-label" for="item_e5c81bfd49ffdb3c317f4d3b9e3026a1" name="item_e5c81bfd49ffdb3c317f4d3b9e3026a1_lbl"></label><div class="checkbox-text">
1/4 cup of brown sugar</div>
</li>
<li><label class="css-checkbox-label" for="item_2df85064528c2c22fbaa2d47520c1f8e" name="item_2df85064528c2c22fbaa2d47520c1f8e_lbl"></label><div class="checkbox-text">
1/2 teaspoon of cinnamon</div>
</li>
<li><label class="css-checkbox-label" for="item_4e27c9606a1cd9b01de05d81739a55ae" name="item_4e27c9606a1cd9b01de05d81739a55ae_lbl"></label><div class="checkbox-text">
a pinch of salt</div>
</li>
<li><label class="css-checkbox-label" for="item_00014e2fed0daa5f72b95fd5f445dc75" name="item_00014e2fed0daa5f72b95fd5f445dc75_lbl"></label><div class="checkbox-text">
3/4 cup of flour</div>
</li>
<li><label class="css-checkbox-label" for="item_debd2bca5c6fafa8763bff3d39bd2076" name="item_debd2bca5c6fafa8763bff3d39bd2076_lbl"></label><div class="checkbox-text">
1/2 cup of brown sugar</div>
</li>
<li><label class="css-checkbox-label" for="item_1a8149a2c1aefa6abce8d290286cb1ff" name="item_1a8149a2c1aefa6abce8d290286cb1ff_lbl"></label><div class="checkbox-text">
1 teaspoon of cinnamon</div>
</li>
<li><label class="css-checkbox-label" for="item_3b904563f7bff6851e102745c9d61821" name="item_3b904563f7bff6851e102745c9d61821_lbl"></label><div class="checkbox-text">
5 tablespoons of cold butter</div>
</li>
<li><label class="css-checkbox-label" for="item_7485a7c1a32b3ad896b8fdf4be2c0a94" name="item_7485a7c1a32b3ad896b8fdf4be2c0a94_lbl"></label><div class="checkbox-text">
3rd of a cup of oats</div>
</li>
<li><label class="css-checkbox-label" for="item_9a2122bd0f498ca4b1073e65486b36a7" name="item_9a2122bd0f498ca4b1073e65486b36a7_lbl"></label><div class="checkbox-text">
whipped cream</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
<b><b class="whb">Start by buttering</b> a baking dish and preheat your oven to 375<sup>o</sup> F.</b>
<br />
<ul>
<li>
<div class="mwimg  tright  mthumb " style="max-width: 200px;">
<a class="image" href="http://www.wikihow.com/Image:Apple_Berry_Crisp_recipe_Video_%E2%80%93_5min.com_1233273907802_655.png"><img alt="" height="113" src="http://pad3.whstatic.com/images/thumb/3/34/Apple_Berry_Crisp_recipe_Video_%E2%80%93_5min.com_1233273907802_655.png/200px-Apple_Berry_Crisp_recipe_Video_%E2%80%93_5min.com_1233273907802_655.png" width="200" /></a> <span class="caption">Peel and slice the apples</span>
</div>
Peel an assortment of five apples, like Golden Delicious or Rome. Then slice the apples.</li>
</ul>
<br />
 <b><b class="whb">In a large bowl,</b> combine the apples with two cups 
of berries, a quarter cup of brown sugar, and half a teaspoon of 
cinnamon, a pinch of salt and toss to blend.</b> Place the apple-berry mixture into the prepared dish.<br />
<br />
 <b><b class="whb">In a medium-sized bowl</b>, combine a third of a cup 
of flour, and eighth of a teaspoon of salt, and half a cup of brown 
sugar with one teaspoon of cinnamon.</b> With a pastry blender or two knives, cut in five tablespoons of cold butter, until it’s crumbly.<br />
  <br />
 <b><b class="whb">Stir in a third of a cup of oats</b>.</b> Now, 
sprinkle this mixture over the apples and bake 40 to 45 minutes or until
 the apples are tender and the topping is crisp and golden.<br />
<br />
<div class="step_num">
<b> <b class="whb">Apple Berry Crisp</b>, serve it warm with iced or whipped cream.</b>Enjoy the yummy treat.</div>
<br />
<br />
<br />
</div>
</li>
</ul>
</div>

How to Make Apple Berry Crisp

0 how to make foods, How to make it 3:52 PM

5 apples (Golden Delicious or Rome) two cups of berries 1/4 cup of brown sugar 1/2 teaspoon of cinnamon a pinch of salt 3/4 cup of flour 1/2 cup of brown sugar 1 teaspoon of cinnamon 5 tablespoons of…

How to Make Apple Shisha

0 how to make foods, How to make it 3:35 PM

<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<ul>
<li><label class="css-checkbox-label" for="item_5b1451e1ee360da1b076621fc1069f00" name="item_5b1451e1ee360da1b076621fc1069f00_lbl"></label><div class="checkbox-text">
American Spirit Natural Rolling Tobacco (80% by weight)</div>
</li>
<li><label class="css-checkbox-label" for="item_0e17e54c2c62232bffd0b731dd333026" name="item_0e17e54c2c62232bffd0b731dd333026_lbl"></label><div class="checkbox-text">
Apples (20% by weight)</div>
</li>
<li><label class="css-checkbox-label" for="item_283e4ddab057e1051af6e1752e605447" name="item_283e4ddab057e1051af6e1752e605447_lbl"></label><div class="checkbox-text">
Molasses (light/mild)</div>
</li>
<li><label class="css-checkbox-label" for="item_f0eb27e213389bf3f3aeb89e18b4c7b0" name="item_f0eb27e213389bf3f3aeb89e18b4c7b0_lbl"></label><div class="checkbox-text">
Glycerine (buy a safe to digest kind, ie vegetable)</div>
<div class="checkbox-text">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJXXvnTPUT9IHJ8FaYtH0HRfL1PFSEpEwXSPer_67cUEVmz3IMUzOwUaywlG4rzJ0igKZ8ZQu-QumxvPTp1LlHD6no9ER8QzJVBIT2-tLo9yfz_h9FlsjHW-bwqkqtMu5djvTY5060Co/s1600/apple-shysha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJXXvnTPUT9IHJ8FaYtH0HRfL1PFSEpEwXSPer_67cUEVmz3IMUzOwUaywlG4rzJ0igKZ8ZQu-QumxvPTp1LlHD6no9ER8QzJVBIT2-tLo9yfz_h9FlsjHW-bwqkqtMu5djvTY5060Co/s1600/apple-shysha.jpg" /></a></div>
</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
</div>
<div class="checkbox-text">
<span class="whb">Cut the apples into fourths and remove the core from each piece.</span></div>
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</div>
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<span class="whb"><span class="whb">Put the apple pieces into a food processor or cut them into very small pieces.</span>
 Be careful that you don't chop them to an even cut, or else you'll have
 the wrong results. Make sure that the pieces are finely cut. </span></div>
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<span class="whb"><span class="whb">Pour or put the apple mixture into a medium saucepan.</span> Let them simmer until most of the moisture from the fruit is gone.
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<span class="whb"><span class="whb">Let the mixture cool down.</span> Add tobacco, 1 teaspoon of
 molasses, and 1 teaspoon of glycerine to the pot. The glycerine & 
molasses helps for slow and even burning.</span></div>
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<span class="whb"><span class="whb">Finished.</span> </span> </div>
</li>
</ul>
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How to Make Apple Shisha